Owner and Executive Chef Steven Topple hales from Portsmouth, United Kingdom, a naval and fishing port on the South Coast of England. For over two decades Chef Topple has been perfecting his craft in Culinary Arts by working in a variety of top-tier resort kitchens.
Thursday 5pm -9pm
Friday Lunch 11am-2pm Dinner 5pm-9pm
Saturday Lunch 11am-2pm Dinner 5pm-9pm
Sunday Lunch 11am-2pm Dinner 5pm-9pm
Ragazza di Bufalo will focus on Italian wines and Northwest wines with a few high end California wines for variety.