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History

About Us

About Owner and Executive Chef Steve Topple

Owner and Executive Chef Steven Topple hales from Portsmouth, United Kingdom, a naval and fishing port on the South Coast of England. For over two decades Chef Topple has been perfecting his craft in Culinary Arts by working in a variety of top-tier resort kitchens.

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Steve Topple

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Our Menu

Explore creative taste and dishes from Chef Steve Topple, Italian Classics and twist’s on old Italian favorites, that combine texture, color and of course the ultimate taste, we try to source local food and wine items, where possible, from local farmers markets. Enjoy an extraordinary dining experience.

Family Hour 5PM to 6PM

Insalata e Antipasta

Lunch

Dinner

Desserts

Kids

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Open Hours

Monday Closed
Tuesday Closed
Wednesday 5pm-9pm
Thursday 5pm -9pm
Friday 11am-2pm LUNCH 5pm-9pm DINNER
Saturday 11am-2pm LUNCH 5PM-9pm DINNER
Sunday 11am-2pm LUNCH 5pm-9pm DINNER
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Experience

Wine

A unique dinner works best with wine pairing

Ragazza di Bufalo will focus on Italian wines and Northwest wines with a few high end California wines for variety.